What Kind of Customer Complaints Was It?

We're hoovering them on the way in. It's not enough. They're waxing every two hours. And we've considered just dying all their hair green and calling it chives. That's literally what we... That's how bad it's gone. Even if it was hairless, it was inevitably utterly gross. So I mean, you do an evening there. If you're being a waiter on the bar, you'd expect to have at least six relatively hearty bollocks during the course of the evening. From customers? Yeah, very much from very disappointed customers. There was a lot of that going on.