CNLP 572 | Mike Evans, Founder of Grub Hub, on Start Ups, Dead Ends, Scaling Toward a 2.6 Billion Dollar IPO, And How to Win When You're Not First to Market
The Carey Nieuwhof Leadership Podcast
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How to Lower the Error Rate at Restaurants
When Grubhub went public in 2014, it had 10,000 restaurants on its platform. The company's focus was to make the delivery experience better for diners. "We beat all of the competition," says CEO and co-founder John MacIntosh.
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