This chapter explores the cultural significance of local foods, discussing their perception in different regions, particularly San Francisco and California. The speakers engage in a humorous examination of food stereotypes and the challenges of representing diverse culinary identities.
Sponsored by:
- DeleteMe: DeleteMe makes it quick, easy and safe to remove your personal data online.
- Pioneers of AI: A new podcast exploring the opportunities and questions AI brings into our lives.
- Squarespace: Save 10% off your first purchase of a website or domain using code ATP.
Become a member for ATP Overtime, ad-free episodes, member specials, and our early-release, unedited “bootleg” feed!