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Chris Bailey | How to Calm Your Mind and Increase Your Productivity

The Unmistakable Creative Podcast

CHAPTER

How to Be Agile in the Moment at Work

TC: I remember talking to Jeff Rizorowski about food prep and restaurants. And he said, the reason that they can serve so many people so quickly is because everything is actually done in advance. So what did you take away from working food service about all that? TC: The agile nature of it taught me how to be agile in the moment at work. This podcast is supported by athletic greens with one scoop of AG one in cold water.

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