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#113 FAT and the Wonderful World of this Secret Organ with, Prof Liesbeth van Rossum & Dr Mariette Boon

The Doctor's Kitchen Podcast

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Sleep Deprivation and the Food Environment in the Hospital

Health care workers have a propensity to be of a higher weight than er people who don't work in the health care profession. This is something that really interest me, because i am fascinated by health cape professional environment. I believe it's a lot to do with a sleep er patterns and shift patterns, but also the food environment in which we operate. For example, if you eat your evening evening meal, your dinner, not at six or seven o'clock, but at ten or 11 o'clock, there is a major difference in the glicos tolerance afterwards.

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