
We Made It Weird #217
You Made It Weird with Pete Holmes
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Filming Reflections and Culinary Adventures
In this chapter, the speakers reflect on their recent filming experience for 'St. Peter' in Salt Lake City, sharing the emotional preparation and challenges encountered. They also recount delightful culinary experiences, including a memorable gluten-free meal at an izakaya and amusing discussions about their favorite ice cream flavors, highlighting their personal dynamics. Ultimately, the chapter celebrates the joy and camaraderie found in shared experiences and the complexities of maintaining personal relationships.
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