Off Menu with Ed Gamble and James Acaster cover image

Ep 5: Aisling Bea

Off Menu with Ed Gamble and James Acaster

00:00

Doi Ov the Lobster

Lobster and burgher are on the menu for 20 quid in burgan, London's version of a takeaway. 'When they come to london and i tell them about burgan, get absolutely furious,' he says. He adds that Americans should have willie wanker outside their pharmacies.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app