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How to Maximize Your Brassicas
The Beet: A Podcast For Plant Lovers
How to Make Colerabi
Colerabi was bred for the bulb part you know which is why it's all swollen. It's also the sweetest part of the plant. The way that I use it is I like to use it raw first of all and so I will peel the outer covering. And then I actually treat it like a hicama you know how you can like slice it, dice it and throw it into any kind of like slaw or salad.
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