The Beet: A Podcast For Plant Lovers cover image

How to Maximize Your Brassicas

The Beet: A Podcast For Plant Lovers

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How to Make Colerabi

Colerabi was bred for the bulb part you know which is why it's all swollen. It's also the sweetest part of the plant. The way that I use it is I like to use it raw first of all and so I will peel the outer covering. And then I actually treat it like a hicama you know how you can like slice it, dice it and throw it into any kind of like slaw or salad.

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