Beth: "I am not price sensitive, but i do look at those numbers sometimes" Beth: "i grew up in the restaurant business. Do you know what delivery people were getting paid? Prior to dordash and and rits and grub hub, they were getting paid like twenty dollars a shift for a twelve hour shift." Beth: "Even doing it by the books with gig workers, it's really expensive to do shows up"
E1149 featuring Brad Feld: https://rb.gy/serfel
E1150 featuring Pitch's Christian Reber: https://rb.gy/fz5gq8
E1151 featuring Alex Wilhelm & Beth Kindig on tech stocks: https://rb.gy/rtbayg
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