Student Loan Forgiveness and Fast Food Innovation

This chapter explores recent changes in federal student loan policies under the Biden administration, focusing on the Public Service Loan Forgiveness program and its life-changing impact on borrowers like Mary Freed. In addition, it discusses the evolution of fast food, highlighting Lamb Weston's innovations in French fry technology to meet the rising demand for delivery during the pandemic. Combining personal stories with industry adaptations, the chapter illustrates the significant shifts in both student debt relief and food service quality.