I think you could do $80 for a hamburger tasting menu and not a tasting menu. This is like 60 minutes you're in and out. I would eat that. Oh, all our all our ice cream we make. We only have two flavors. We've got a vanilla, a chocolate and a seasonal. Yeah. Who's to say then in 60 years, the hamburger couldn't be considered the zenith of fucking cuisine here in America,. which it probably already is quite frankly. Right.
Dave and Chris discuss the ideal summer playlist and debate the appropriate vibe for summer. The two then discuss Hall of Fame moments in food, where Chris takes partial credit for the invention of “spillover nachos,” and they explore the incredible stories behind foods we take for granted.
Host: Dave Chang and Chris Ying
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee
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