
69. Tipping Culture: Have We Gone Too Far?
Shit You Don't Learn in School
The Impact of Prohibition and Enduring Policy Changes
This chapter explores the consequences of the introduction of prohibition in the United States, focusing on the decline of revenue for hotels and restaurants due to the inability to sell alcoholic beverages. It also discusses the emergence of tipping as a means to supplement employee wages and reflects on the long-lasting effects of policy changes.
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