
Unstoppable: Florence Bell
Discovery
Uncovering DNA Structure through X-ray Crystallography and Advancements in Genome Editing
The chapter delves into Florence Bell's pioneering work in using x-ray crystallography to uncover the structure of DNA, highlighting her crucial role in identifying thymonucleic acid, now known as DNA, and contributing to the proposed model of DNA structure in 1938. It also discusses the current applications of DNA editing in protecting food sources, such as combatting a parasitic plant in Africa by studying crop DNA and using genome editing to make them resistant. The chapter connects these scientific advancements to the reduction of labor for farmers, particularly young girls, allowing them to pursue education due to innovative farming techniques influenced by research in genetics.