Spinning Plates of Caviar
The Speakeasy
Running a Bar and Being on Stage
The chapter explores the experiences of working at a bar themed around Marie Antoinette, including the history of the establishment and the speaker's personal reflections on their time there. It also delves into the challenges and mindset of being on stage during bar-related events, highlighting moments of humility and personal growth. The conversation touches on the contrast between the guest-focused role behind the bar and the more spotlight-oriented nature of hosting events, embracing the shift towards valuing personal expression in the industry.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
