3min chapter

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Was bringt nachhaltige Ernährung? Alles Natur

radioWissen

CHAPTER

Globale Herausforderungen der nachhaltigen Ernährung

In diesem Kapitel wird die Notwendigkeit erörtert, den Konsum tierischer Lebensmittel in Deutschland drastisch zu reduzieren, um umweltfreundlich zu leben. Der Fokus liegt auf der Reduktion des roten Fleischkonsums um 90 Prozent und den globalen Herausforderungen der Ernährung bis 2050.

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