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From Tech to Table: Kimbal Musk's Culinary Revolution : 1125

The Human Upgrade with Dave Asprey

CHAPTER

Salt, Health, and Culinary Creations

This chapter explores the selection and use of various salts in cooking, particularly kosher and Maldon sea salt, while introducing a recipe for char-grilled sea bass. It emphasizes the connection between cooking practices and health, advocating for fresh ingredients like lemon juice and the importance of grilling techniques. Personal anecdotes from Burning Man and discussions on psychedelics further enrich the narrative, highlighting mindfulness and intention in culinary and life experiences.

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