How to Preserve Seafood in a Tin

During the pandemic, canned seafood experienced a boom in popularity -- and it made sense for uncertain times: this stuff is shelf-stable, nutritious and affordable. But, as Ben and Matt discover in this evening's episode, the seafood industry hides a dark, ongoing conspiracy at its heart: as you hear this episode, thousands upon thousands of people are currently enslaved in a complex trafficking ring, all to keep the prices down.

They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/

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