The speakers discuss the different forms of Maka, including gelatinized and raw, and how it affects the flavor. They explain the process of gelatinization and the aversion to gelatinized Maka in the plant-based community. They also talk about their journey to Peru, the importance of organic certification, and ethical sourcing from smallholder farms.
Meg and Zach Adelman are the founders of Navitas Organics. Use code 'Genius' to save 30% off of everything at navitasorganics.com.