128: Biochar - Old Carbon Capture is New Again
Still To Be Determined
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The Pros and Cons of Biochar in Agriculture
There's a point at which you kind of saturate it, and you basely stopfora certain fear. It only gets you so far, and then the benefits start to drop off as far as sequestering coto. My thing is, it makes the crops healthier, n it makes farming more lucrative. I feel like there is to be some bacteria that, when given nutrient rich soil and carbon and water, is going to do something to the carbon.
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