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#99 Navigating the Foodservice Landscape: Key Players and Their Roles (Distributors, Buying Groups, Operators, & more)

The Startup CPG Podcast

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How to Maintain a Relationship With Your Distributor

It is at the end of the day all about relationships and I tried to I try to build relationships with every point of contact so as a manufacturer who works with dot. We have our own rep so we have someone at dot who manages our account so that really helps, but you can also lean on your distributor reps to help you get into other operators. If you're working with a larger national account it's going to be a little bit more official ideally you'll have the CEO the CMO the culinary team is going to be in more of a corporate like a boardroom setting. Can you describe for us when you use the term cutting what does that refer to? Yeah, for sure.

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