How do recipes hold us back? An interview with Dr. Jessica B. Harris
Food People by Bon Appétit
Introduction
Dr. Jessica B. Harris is a multiple-time James Beard Award winner. Her work covering the culinary influences of the African diaspora in America is some of the most important and insightful food scholarship today. Dr. Harris' books are full of personality and voice, which you'll hear in a minute. Don Davis: While I want to hear about your professional endeavors, I want to first hear about what you like to eat,. What you cook, when you cook, and some of the more intimate food stuff that we don't get to hear in other podcasts.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
