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Arctic Biologist Seth Beaudreault | This Past Weekend #221

This Past Weekend w/ Theo Von

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Unconventional Culinary Delights: Iguana Claws and Cracklins

This chapter explores the unique experience of eating iguana, with a focus on its claws and family recipes using a pressure cooker. The speakers humorously compare this dish to other regional specialties, highlighting the diverse flavors and textures of unconventional foods.

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