Cocktail trends 2022
Business Daily
00:00
Getting to Know the People Behind Every Product
Am, well, i mean, i'm still doing a lot of amine happy hours, which i think it's interesting that the consumers have learned to do both. They want to keep learning at home. And they also want to still explore. A, an, i this now we're in a time where we're thinking of how we're curating our back bars in a different way. Am, in really dialing in to the things that that make sense for the concept.
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