Asado - The History of the Asalo

The custom of the asalo is closely tied to the history of beef in argendina. Spaniards brought cattle to south america in the 15 hundreds, and they spread rapidly on the open plains. The newly independent country of argendina saw the rise of rugged cowboys, or gauchos. They lived off the land raising cattle, or ganaderia nestro pais simpresde vicalo a la ganadria. Itenemos mo bena carne lo gaucos, impesaron esta, mane, dali comer enuna, salo,. traditional se commen dictinto dipos de coriso, ecarne