This chapter discusses the concept of the best coffee and introduces an award-winning coffee from Rwanda. They highlight the two types of awards given and emphasize the success of a lady from Rwanda in winning both. They also touch on the birthplace of coffee and different methods of preparing American coffee.
illycaffè Chairman Andrea Illy discusses the company’s sustainability efforts and how to make a good cup of coffee.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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