The Sidecar
Cocktail College
Creating a Balanced Sidecar Cocktail
The chapter explores the art of crafting a well-balanced sidecar cocktail through a discussion on combining flavors of sweet orange, sour lemon, brandy, and cognac to achieve a harmonious and complex taste profile. It delves into the nuances of using specific types of cognac for cocktails, emphasizing the importance of balancing spirit quality with other ingredients for a compelling drink. The conversation also delves into the tasting of different cognacs, highlighting the impact of age, flavor profiles, and barrel aging techniques on cocktail mixing.
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