What's Different About Classical Recipes?

i stood in the shoes of a roman slave cook and learnt very slowly, over many, many years to cook roman food as it should have been cooked. And so once i learnt those skills, i could then go to the text of epicaeus and say, we can translate this for a modern audience, but also in a much more accurate way than had previously been translated. I only helped to interpret. You're just a slave. Was laying byt ter in. So what's different about cooking apecius? We started out with andrew doing the classical cook book, and i was experimenting with recipes in a modern kitchen. Then i started to experiment with authentic equipment, with charcoal