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Why Rats Love Cities, Science Of Saliva And Taste. May 5, 2023, Part 1

Science Friday

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The Effects of Saliva on Smell and Taste

Researchers found that volunteer tasters who produced more saliva tended to score the flavors of wine as more intense. It seemed to be that maybe that was because they swallowed more often and were forcing more aromas into their nasal passages. Can you make foods healthier but give the same satisfying experience? That's a question for another day.

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