The Food Traditions in Italy

Timothy Stanley: I wanted to study traditional making techniques in italy that were disappearing because the european economic commission in the e u. Had changed all these laws in the late nineties to try and standardize food production techniques across the e u. Things like storing, there's a kind of cured meat called lardo di colonata, which is cured in ar these marble boxes. And so i thought this kind of stuff was really interesting, people sort of coming up to protect their traditions. So i researched and i wrote an application for that, and ilim, miraculously, ot became a finalist.

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