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Smoked Pork Belly & Deep Frying Uncrustables

HowToBBQRight

CHAPTER

Pimento Wood and Pork Preparation Tips

This chapter explores the scarcity of pimento wood in the U.S. and provides practical advice on preparing pork, including techniques for removing rib membranes and ensuring tenderness during cooking. The speakers blend humor with expert insights, particularly critiquing unnecessary gadgets while emphasizing the importance of proper cooking temperatures.

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