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AT#561 - Travel to Nanjing, China

Travel with Amateur Traveler Podcast

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Dojabao Buns - It's a Sweet One, Not a Pot

The dojabao is a sweet one and it's filled with a red bean paste, or it's actually a zuckey beans. And then they add sugar with that and mix it into a kind of paste. So it's popular for breakfast. There was a bouds a vendor very close to the university where I was studying when I was there in China. That became my regular breakfast was to get a couple of boudS a dojabao buns from from that guy.

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