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How to Be a Successful Chef
I much prefer making it up from from scratch that's definitely my approach. Mixing cocktails is my weird superpower that people don't expect often I love the fact that you're playing with pure flavors and that you can have a little think about it mix a few things together and create a new thing. Everything has to be bespoke for me fascinating that is a bit of a mantra for your life actually very DIY last one how many fucks do you give I'd love to say zero I suspect there's a couple left sadly for me and I'm working on those ones but diminishing numbers on them thank you Catherine that was absolutely brilliant it's been lovely to talk to you thank you it's been