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The Angostura Sour

Cocktail College

CHAPTER

Mastering Egg White Cocktails

This chapter explores the techniques and considerations for using egg white in cocktails, especially in busy bar environments. Emphasizing the need for fresh ingredients and precise measurements, the speakers discuss the intricacies of crafting cocktails like the Angostura Sour. The chapter also highlights the significance of consistency and quality in drink preparation, advocating for best practices in well-run bar programs.

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