The Importance of a Good Bar

There's this incredible yogurt. Your chefs who make like quesadillas all day. It's very snacks so booty. Because we work in a production office. There are people here that keep the lights on and they give us good snacks. If I ran an office, I would refuse to stock nature valley crunchy. No way. Every time you take a bite, just micro particles of bagel. You know what's the best thing? I'm going to go. In your laptop.