
Rapid Response: Building a bridge over troubled waters, with Spelman College president Dr. Mary Schmidt Campbell
Masters of Scale
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From Passion to Plate: The Journey of Building a Plant-Based Restaurant
This chapter explores the inspiring journey of a chef and CEO who co-founded a plant-based restaurant in New York. It highlights the challenges of building a brand, the importance of financial backing, and the passion needed to transform a dream into a successful venture.
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