Mastering Stir-Frying at Home

This chapter challenges the notion that high-output burners are essential for stir-frying, showcasing how effective technique can yield restaurant-quality results using standard home equipment. It introduces key concepts like 'wok hey' and emphasizes the importance of motion over stirring for even cooking and flavor enhancement. Additionally, the chapter provides practical tips for washing meat, heat management, and innovative methods to achieve optimal flavors in home-cooked stir-fries.