Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
Christopher Kimball’s Milk Street Radio
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Do You Know How to Set Up a Pectin?
Chris makes jam, so I'm sure he's ready to just jump right in. Chris: If it's mostly water, it's going to boil at 212 and every get higher. Smaller batches are better. You can still do a low sugar version of rhubarb, but with rhubarb,. however, you're going to have to use a fair amount of sugar to get that up. Sandy from Harwich, Massachusetts wants to know if pine nuts will cause an allergic reaction when used for jams or jellies. This is most great radio. Give us a call anytime on 855-426-9843.
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