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Short-Chain Fatty Acids, Diabetes Subtypes & Wearable HealthTech | Michael Snyder | 211

Mind & Matter

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Fiber, SCFAs, and Gut Health

This chapter explores the vital link between dietary fiber, short-chain fatty acids (SCFAs), and the microbiome's influence on gene expression and gut integrity. It examines how SCFAs produced from fiber breakdown enhance cellular function and the potential connections to cancer prevention. Additionally, the chapter discusses dietary impacts on SCFA production and the implications of lipid profiles in health and disease.

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