Ep25. Does acidity depend on roast profile? with Laudia Anokye‑Bempah and Dr. Irwin Donis-González
Coffee Literature Review
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Intro
This chapter dives into the research on how different roast profiles affect the acidity of coffee beans, featuring insights from scientists in the field. The engaging dialogue includes personal anecdotes and humor, showcasing the journey of understanding coffee roasting and its complex chemistry.
Transcript
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