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The History of Chicken Tetrazzini
In 1965, Mary and Vincent Price included a tetrazzini recipe in their cookbook. The version in the cookbook uses what Price calls supreme sauce. It's the veloté but with cream added. Melanie writes, hello ladies, last week I completed listening to every back episode of your podcast.
This edition of eponymous food stories involves two noodle dishes, and both of them are classic comfort foods that you can easily find in pre-made frozen versions in most grocery stores. But both of them started out as entrées for fancy people.
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