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Eponymous Foods: Oops All Noodles

Stuff You Missed in History Class

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The History of Chicken Tetrazzini

In 1965, Mary and Vincent Price included a tetrazzini recipe in their cookbook. The version in the cookbook uses what Price calls supreme sauce. It's the veloté but with cream added. Melanie writes, hello ladies, last week I completed listening to every back episode of your podcast.

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