AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
346: Andy Matuschak
Cool Tools
How to Make a Pickled Red Onion
When we apply the very low pressure, there's a lot of little pockets of air in the apple. That's part of what makes apples crisp. And so all that air will rush out and the apple will get denser. Because it's in a liquid, when the air gets forced out, the most natural thing to happen is for the liquid to substitute in for those little air pockets. It's a way that you can really quickly marinate and infuse things and produce textures that are difficult to produce in other ways.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode