Peter: I recently read a book called Everything in its place all about the design plus French philosophy of cooking which incorporates planning preparation and planning processes and execution. In that system you get everything that you need for the cooking out beforehand and in order of when you'll need it and also in proportion. Peter: It's important like you said to know when scaling dehumanizes the activity because let me tell you if I had a text message auto responder when a friend messaged me my friends would hate me yeah.

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