Travel With Rick Steves - Art for the Traveller

The technique of keeping geese and enlarging their vors for human consumption goes back to ancient egyptian times. They ate the innards, found them extra tasty and decided to produce them on their own. Dordon geese live their lives at least as comfy as other farm animals that many people so upset with the foigras process, have no problem eating. And where every meal seems to start with foi gra, i always leave with a strong need for a foigra detox and a strong desire to return soon.