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History and Evolution of Refrigeration Technology
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The chapter tracks the journey of refrigeration technology from skepticism to widespread adoption, exploring its impact on preserving fresh food for urban dwellers. It discusses the challenges faced in developing reliable refrigeration machines and the role of entrepreneurs like Gustavus Swift in advancing cold storage methods. The narrative also delves into the transformation of societal perceptions towards refrigerated food, from initial fear and mistrust to eventual reliance on refrigeration for food safety.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode