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Revisiting the "father of capitalism"
The Gray Area with Sean Illing
Introduction
Gastropod: Is a calorie a calorie no matter what food it comes from? And is one calorie for you the same as one for me? To find out, we visit the rooms where calories are measured and the labs where scientists are proving that the numbers on our food labels are off. Find Gastropod and subscribe wherever you get your podcasts.
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Listen to the best highlights from the podcasts you love and dive into the full episode