187. Keep Your Produce Fresh for Weeks! And Other Money-Saving Grocery Hacks | Amy of The Cross Legacy
Simple Farmhouse Life
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How to Make Lemon Bars for Eggs
Eggs are easy to defrost and then warm back up so we use a lot of those in the spring and summer. I freeze them for the rest of the year when we don't have as many eggs so that's a good idea. monk fruit is so we need to use most of time here but yeah if everybody is home we are well I'm diabetic and then with my reflective sympathetic dystrophy we have any additives or preservatives flare me up.
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