Chick fillet owns every one of its locations. They are like the singapore of franchises, like, we're going to tell you what to do. No local control here. Each operator is hand picked by chick filet after wht they call a rigorous interview process. It's probably something like harvard admission.
How did Chick-fil-A become the third-largest restaurant chain in the U.S.? Why does it serve salad? And can Angie’s moral compass override her craving for a chicken sandwich?