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Episode 176: JoAnn Manson on Women’s Health Initiative, menopause and her findings on hormone therapy

STEM-Talk

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Exploring Dietary Impact on Breast Cancer and Heart Disease

This chapter explores a study on dietary changes, focusing on reducing fat intake while increasing fruits, vegetables, and grains to assess impacts on breast cancer and heart disease. Results showed a slight long-term reduction in breast cancer risks and emphasized the necessity of differentiating fat types for better cardiovascular health.

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