Mawe new venison is being produced on the island of craon mawe. The product was created by a man who spent ten years trying to get it certified as wild. He's now paying ranchers to harvest these deer, which the ranchers were slaughtering him and leaving him there. And so now the rancheers don't want to get rid of the deer, because t dear, it's is he's treating this really wonderful, beautiful economic incentive to help the environment There.
Nick Kokonas joins to discuss his his company Tock (10:50), his world-class restaurant group Alinea (0:54), how restaurants can improve their operating leverage (18:05), digital experiences augmenting hospitality (39:41), why tipping needs to be replaced (44:50), the labor supply (56:16), inflation (1:00:27), employee health and more!