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Why Building Muscle Is The Key To Lifelong Weight Loss & Higher Life Expectancy w/Gabrielle Lyon EP1267

The School of Greatness

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Navigating Emotional Biases in Nutrition Science

This chapter explores the complexities of nutrition science, focusing on how emotional attachments to food can distort public and scientific perceptions. It highlights the historical context of dietary recommendations, particularly around protein intake and red meat, while advocating for a clearer, more objective understanding of food science.

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